warning icon
YOUR BROWSER IS OUT OF DATE!

This website uses the latest web technologies so it requires an up-to-date, fast browser!
Please try Firefox or Chrome!

There is a myriad of things you need to consider before buying a vacuum sealer. One of them is choosing between the chamber and non-chamber vacuum sealers.

Many sources provide in-depth reviews of top recommendations for vacuum sealers. They even provide guidelines on how to buy a reliable vacuum sealer. Though these sources help get to know more about the equipment, some skip-check the basic details about vacuum sealers.

Chamber and non-chamber vacuum sealers are some of the terms you’ll encounter when looking for this kitchen appliance. These are the two main types of vacuum sealers. Each one possesses a unique characteristic useful for certain situations. Thus, it is essential to know which among these two works best for specific instances.

Chamber Vacuum Sealers

Chamber vacuums, also called chamber vacs, work by creating a vacuum inside a chamber. The pressure inside the chamber is equalized to seal the bag. This type of vacuum sealer creates a stronger vacuum than the non-chambered type.

Chamber vacs are adjustable. However, it does not have control settings similar to non-chamber ones. In chamber vacs, you’ll have to adjust the exact amount of vacuum you need to pull.

Getting started with a chamber vacuum might seem tricky. But once you get to hang of the equipment, you can easily adjust the vacuum without hassle.

Chamber vacs are best used for sealing liquids. However, experts suggest not using the sealer when sealing warm liquid because things might get messy.

Some chamber vacuums are tall enough to seal mason jars and small containers. Moreover, this type of vacuum sealer is perfect for commercial use.

Compared to non-chambered vacuums, this option is heavier and bulkier. Likewise, it cost more than other vacuum sealers. You could not also use different bag sizes. The equipment requires a specific bag size.

Non-Chambered Vacuum Sealers

Non-chambered vacuum sealers are generally known as edge sealers, external sealers, and suction sealers. The machine is more popular compared to chamber vacs due to its convenience and efficiency. However, this option is preferable for personal use rather than for commercial purposes.

Edge sealers are easy to use. All you have to do is fill the bag with food, place it on the sealer, and seal the bag. It is engineered for easier control and faster sealing.

Edge sealers are the best for sealing moist food and soft food. It also works well for preserving frozen food, such as meat, poultry, and other solid foods.

The built-in nozzle sealer is a type of suction sealer machine. The equipment is utilized for sealing reusable bags. This option is a good choice for storing leftovers, snacks, trail mix, and chips.

While chambered vacs can seal liquids, edge sealers can’t seal liquids unless frozen. Thus, to use the sealer, the liquid must be partially frozen.

Non-chambered vacs are ideal for home use since it is more affordable. However, it could not sell many types of foods, unlike chambered vacs making it not the best option for commercial use.

If you need a vacuum sealer for different types of food and plan to use it for business, go for chambered vacs. On the other hand, if you’re choosing one for personal purposes, non-chambered sealers work best.

LEAVE A REPLY

loading
×